Comparison
Classic Whey Chocolate Peanut Butter and Classic Whey Pumpkin Spice
Classic Whey Chocolate Peanut Butter (NutraBio) lists 19 distinct ingredients and Classic Whey Pumpkin Spice (NutraBio) 18 (rows of one ingredient counted once); 18 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.93.
| Ingredient | Classic Whey Chocolate Peanut Butter | Classic Whey Pumpkin Spice |
|---|---|---|
| Carbohydrate | 2 g | 2 g |
| Calcium | 145 mg (11%) | 143 mg (11%) |
| Sodium | 112 mg | 105 mg |
| Sugar | 1 g | 1 g |
| Magnesium | 21 mg (5%) | 21 mg (5%) |
| Fat (unspecified) | 2 g | 2 g |
| Potassium | 179 mg (4%) | 177 mg (4%) |
| Protein | 25 g | 25 g |
| Iron | 1 mg (6%) | 1 mg (6%) |
| Saturated fat | 1 g | 1 g |
| Cholesterol | 70 mg | 70 mg |
| Phosphorus | 102 mg (8%) | 101 mg (8%) |
| Whey Protein | 32.47 g | 32.22 g |
| Flavor | 1.69 g | 1.33 g |
| Salt | 110 mg | 110 mg |
| Xanthan Gum | 270 mg | 270 mg |
| Annatto | 80 mg | 120 mg |
| Sucralose | 80 mg | 80 mg |
| Cocoa | 400 mg |
Amounts are per serving as DSLD gives them: Classic Whey Chocolate Peanut Butter, 34.16 g; Classic Whey Pumpkin Spice, 33.55 g. Current labels entered March 2018 and March 2018. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Classic Whey Chocolate Peanut ButterNutraBio: every row against all products listing it
- Classic Whey Pumpkin SpiceNutraBio: every row against all products listing it