Comparison
Blue Ice Royal Butter Oil/Fermented Cod Liver Oil Blend Gel Cinnamon Tingle and Blue Ice Royal Butter Oil/Fermented Cod Liver Oil Blend Gel Chocolate Cream
Blue Ice Royal Butter Oil/Fermented Cod Liver Oil Blend Gel Cinnamon Tingle (Green Pasture) lists 3 distinct ingredients and Blue Ice Royal Butter Oil/Fermented Cod Liver Oil Blend Gel Chocolate Cream (Green Pasture) 3 (rows of one ingredient counted once); 3 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | Blue Ice Royal Butter Oil/Fermented Cod Liver Oil Blend Gel Cinnamon Tingle | Blue Ice Royal Butter Oil/Fermented Cod Liver Oil Blend Gel Chocolate Cream |
|---|---|---|
| Fat (unspecified) | 2 g | 2 g |
| Saturated fat | 1 g | 1 g |
| Cholesterol | 5 mg | 5 mg |
Amounts are per serving as DSLD gives them: Blue Ice Royal Butter Oil/Fermented Cod Liver Oil Blend Gel Cinnamon Tingle, 0.5 tsp; Blue Ice Royal Butter Oil/Fermented Cod Liver Oil Blend Gel Chocolate Cream, 0.5 tsp. Current labels entered May 2015 and May 2015. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Blue Ice Royal Butter Oil/Fermented Cod Liver Oil Blend Gel Cinnamon TingleGreen Pasture: every row against all products listing it
- Blue Ice Royal Butter Oil/Fermented Cod Liver Oil Blend Gel Chocolate CreamGreen Pasture: every row against all products listing it