Comparison
Beet Root Complex and Fusi-BCAA Fruit Punch Flavor
Beet Root Complex (LiquiVive) lists 10 distinct ingredients and Fusi-BCAA Fruit Punch Flavor (Ajinomoto) 7 (rows of one ingredient counted once); 7 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.66.
| Ingredient | Beet Root Complex | Fusi-BCAA Fruit Punch Flavor |
|---|---|---|
| Carbohydrate | 2.5 g | 2 g |
| Sodium | 0 mg | 95 mg |
| Sugar | 0.3 g | 0 g |
| Fat (unspecified) | 0.3 g | 0 g |
| Leucine | not disclosed | 2.5 g |
| Valine | not disclosed | 1.25 g |
| Isoleucine | not disclosed | 1.25 g |
| Vitamin B12 | 24 mcg (1000%) | |
| Beet | not disclosed | |
| Arginine | not disclosed |
Amounts are per serving as DSLD gives them: Beet Root Complex, 5 g; Fusi-BCAA Fruit Punch Flavor, 8.83 g. Current labels entered August 2022 and December 2017. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Beet Root ComplexLiquiVive: every row against all products listing it
- Fusi-BCAA Fruit Punch FlavorAjinomoto: every row against all products listing it