Comparison
BCAA Plant-Based Natural Lemonade and Instantized BCAA 5000 Powder Orange
BCAA Plant-Based Natural Lemonade (Nutrology) lists 6 distinct ingredients and Instantized BCAA 5000 Powder Orange (ON Optimum Nutrition) 5 (rows of one ingredient counted once); 5 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.89.
| Ingredient | BCAA Plant-Based Natural Lemonade | Instantized BCAA 5000 Powder Orange |
|---|---|---|
| Carbohydrate | 4 g | 3 g |
| Sugar | 3 g | 1 g |
| Leucine | 2.5 g | 2.5 g |
| Valine | 1.25 g | 1.25 g |
| Isoleucine | 1.25 g | 1.25 g |
| Vitamin C | 500 mg (556%) |
Amounts are per serving as DSLD gives them: BCAA Plant-Based Natural Lemonade, 10.2 g; Instantized BCAA 5000 Powder Orange, 9.5 g. Current labels entered April 2025 and January 2013. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- BCAA Plant-Based Natural LemonadeNutrology: every row against all products listing it
- Instantized BCAA 5000 Powder OrangeON Optimum Nutrition: every row against all products listing it