Comparison
Organic Greens and Organic Wheat Grass
Organic Greens (Antler Farms) lists 16 distinct ingredients and Organic Wheat Grass (Antler Farms) 13 (rows of one ingredient counted once); 13 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.70.
| Ingredient | Organic Greens | Organic Wheat Grass |
|---|---|---|
| Carbohydrate | 0.3 g | 0 g |
| Calcium | 14 mg (1%) | 17.2 mg (1%) |
| Sodium | 13 mg | 12 mg |
| Sugar | 0.1 g | 0 g |
| Fat (unspecified) | 0.3 g | 0 g |
| Niacin | 0.6 mg (4%) | 0.26 mg (2%) |
| Protein | 1.5 g | 1.2 g |
| Fiber | 1.1 g | 1.4 g |
| Iron | 1 mg (6%) | 0.68 mg (4%) |
| Saturated fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Wheatgrass and couch grass (DSLD group) | 1,400 mg | 4,000 mg |
| Chlorophyll | 52 mg | 36 mg |
| Chlorella | 600 mg | |
| Barley | 1,400 mg | |
| Spirulina | 600 mg |
Amounts are per serving as DSLD gives them: Organic Greens, 4 g; Organic Wheat Grass, 4 g. Current labels entered January 2021 and December 2020. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Organic GreensAntler Farms: every row against all products listing it
- Organic Wheat GrassAntler Farms: every row against all products listing it