Comparison
Plant Protein+ Vanilla and Plant Protein+ Berry Flavor
Plant Protein+ Vanilla (Ancient Nutrition) lists 12 distinct ingredients and Plant Protein+ Berry Flavor (Ancient Nutrition) 12 (rows of one ingredient counted once); 12 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | Plant Protein+ Vanilla | Plant Protein+ Berry Flavor |
|---|---|---|
| Carbohydrate | 4 g | 4 g |
| Calcium | 36 mg (3%) | 36 mg (3%) |
| Sodium | 0 mg | 0 mg |
| Sugar | 0 g | 0 g |
| Vitamin D | 0 mcg (0%) | 0 mcg (0%) |
| Fat (unspecified) | 1.5 g | 1.5 g |
| Potassium | 0 mg (0%) | 0 mg (0%) |
| Protein | 15 g | 15 g |
| Fiber | 1 g | 1 g |
| Iron | 9.3 mg (52%) | 9.3 mg (52%) |
| Saturated fat | 0.5 g | 0.5 g |
| Cholesterol | 0 mg | 0 mg |
Amounts are per serving as DSLD gives them: Plant Protein+ Vanilla, 27.1 g; Plant Protein+ Berry Flavor, 26.1 g. Current labels entered September 2022 and October 2021. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Plant Protein+ VanillaAncient Nutrition: every row against all products listing it
- Plant Protein+ Berry FlavorAncient Nutrition: every row against all products listing it