Comparison

Amplified Wheybolic Extreme 60 Ripped Strawberries & Cream and Amplified Wheybolic Extreme 60 Ripped Chocolate Peanut Butter

Amplified Wheybolic Extreme 60 Ripped Strawberries & Cream (GNC Pro Performance AMP) lists 33 distinct ingredients and Amplified Wheybolic Extreme 60 Ripped Chocolate Peanut Butter (GNC Pro Performance AMP) 33 (rows of one ingredient counted once); 33 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.

Amount per serving (and % of the Daily Value)
IngredientAmplified Wheybolic Extreme 60 Ripped Strawberries & CreamAmplified Wheybolic Extreme 60 Ripped Chocolate Peanut Butter
Carbohydrate6 g16 g
Calcium180 mg (14%)720 mg (55%)
Sodium200 mg540 mg
Sugar3 g6 g
Fat (unspecified)1.5 g4 g
Niacin13,300 mg (83125%)39.9 mg (249%)
Potassium320 mg (7%)1,180 mg (25%)
Protein40 g120 g
Saturated fat0.5 g1.5 g
Cholesterol20 mg60 mg
Caffeine133 mg399 mg
Leucine6.66 g19.99 g
Bromelainnot disclosednot disclosed
Proteolytic Enzymes (Proteases)not disclosednot disclosed
Glutamine6.66 g19.99 g
Lipasenot disclosednot disclosed
Tyrosine666 mg3,996 mg
Amylasenot disclosednot disclosed
Arginine666 mg1,999 mg
Capsicum66 mg199 mg
L-Carnitine666 mg1,999 mg
METHIONINE500 mg3,000 mg
Lactasenot disclosednot disclosed
Green Coffee266 mg799 mg
Sucrasenot disclosednot disclosed
Hemicellulasenot disclosednot disclosed
Alanine2,000 mg6,000 mg
Alpha Galactosidasenot disclosednot disclosed
Glucoamylasenot disclosednot disclosed
Peptidasenot disclosednot disclosed
Phytasenot disclosednot disclosed
Beta-Glucanasenot disclosednot disclosed
Piperine3.3 mg9.9 mg

Amounts are per serving as DSLD gives them: Amplified Wheybolic Extreme 60 Ripped Strawberries & Cream, 55.6 g; Amplified Wheybolic Extreme 60 Ripped Chocolate Peanut Butter, 85 g. Current labels entered January 2017 and January 2017. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.

Each product on its own