Comparison

Amplified Wheybolic Extreme 60 Ripped Cookies & Cream and Amplified Wheybolic Extreme 60 Ripped Chocolate Peanut Butter

Amplified Wheybolic Extreme 60 Ripped Cookies & Cream (GNC Pro Performance AMP) lists 32 distinct ingredients and Amplified Wheybolic Extreme 60 Ripped Chocolate Peanut Butter (GNC Pro Performance AMP) 33 (rows of one ingredient counted once); 32 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.98.

Amount per serving (and % of the Daily Value)
IngredientAmplified Wheybolic Extreme 60 Ripped Cookies & CreamAmplified Wheybolic Extreme 60 Ripped Chocolate Peanut Butter
Carbohydrate11 g16 g
Calcium380 mg (29%)720 mg (55%)
Sodium190 mg540 mg
Sugar5 g6 g
Fat (unspecified)1 g4 g
Potassium330 mg (7%)1,180 mg (25%)
Protein60 g120 g
Saturated fat0.5 g1.5 g
Cholesterol15 mg60 mg
Caffeine200 mg399 mg
Leucine10 g19.99 g
Bromelainnot disclosednot disclosed
Proteolytic Enzymes (Proteases)not disclosednot disclosed
Glutamine10 g19.99 g
Lipasenot disclosednot disclosed
Tyrosine2,000 mg3,996 mg
Amylasenot disclosednot disclosed
Arginine1,000 mg1,999 mg
Capsicum100 mg199 mg
L-Carnitine1,000 mg1,999 mg
METHIONINE1,500 mg3,000 mg
Lactasenot disclosednot disclosed
Green Coffee400 mg799 mg
Sucrasenot disclosednot disclosed
Hemicellulasenot disclosednot disclosed
Alanine3,000 mg6,000 mg
Alpha Galactosidasenot disclosednot disclosed
Glucoamylasenot disclosednot disclosed
Peptidasenot disclosednot disclosed
Phytasenot disclosednot disclosed
Beta-Glucanasenot disclosednot disclosed
Piperine5 mg9.9 mg
Niacin39.9 mg (249%)

Amounts are per serving as DSLD gives them: Amplified Wheybolic Extreme 60 Ripped Cookies & Cream, 87 g; Amplified Wheybolic Extreme 60 Ripped Chocolate Peanut Butter, 85 g. Current labels entered January 2017 and January 2017. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.

Each product on its own