Comparison

Amplified Wheybolic Extreme 60 Ripped Chocolate Peanut Butter and Amplified Wheybolic Extreme 60 Ripped Strawberries & Cream

Amplified Wheybolic Extreme 60 Ripped Chocolate Peanut Butter (GNC Pro Performance AMP) lists 33 distinct ingredients and Amplified Wheybolic Extreme 60 Ripped Strawberries & Cream (GNC Pro Performance AMP) 33 (rows of one ingredient counted once); 33 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.

Amount per serving (and % of the Daily Value)
IngredientAmplified Wheybolic Extreme 60 Ripped Chocolate Peanut ButterAmplified Wheybolic Extreme 60 Ripped Strawberries & Cream
Carbohydrate16 g6 g
Calcium720 mg (55%)180 mg (14%)
Sodium540 mg200 mg
Sugar6 g3 g
Fat (unspecified)4 g1.5 g
Niacin39.9 mg (249%)13,300 mg (83125%)
Potassium1,180 mg (25%)320 mg (7%)
Protein120 g40 g
Saturated fat1.5 g0.5 g
Cholesterol60 mg20 mg
Caffeine399 mg133 mg
Leucine19.99 g6.66 g
Bromelainnot disclosednot disclosed
Proteolytic Enzymes (Proteases)not disclosednot disclosed
Glutamine19.99 g6.66 g
Lipasenot disclosednot disclosed
Tyrosine3,996 mg666 mg
Amylasenot disclosednot disclosed
Arginine1,999 mg666 mg
Capsicum199 mg66 mg
L-Carnitine1,999 mg666 mg
METHIONINE3,000 mg500 mg
Lactasenot disclosednot disclosed
Green Coffee799 mg266 mg
Sucrasenot disclosednot disclosed
Hemicellulasenot disclosednot disclosed
Alanine6,000 mg2,000 mg
Alpha Galactosidasenot disclosednot disclosed
Glucoamylasenot disclosednot disclosed
Peptidasenot disclosednot disclosed
Phytasenot disclosednot disclosed
Beta-Glucanasenot disclosednot disclosed
Piperine9.9 mg3.3 mg

Amounts are per serving as DSLD gives them: Amplified Wheybolic Extreme 60 Ripped Chocolate Peanut Butter, 85 g; Amplified Wheybolic Extreme 60 Ripped Strawberries & Cream, 55.6 g. Current labels entered January 2017 and January 2017. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.

Each product on its own