Comparison
100% Whole Food Vitamin C and Whole-Food Vitamin C Gold 240 mg
100% Whole Food Vitamin C (Whole Body Research) lists 9 distinct ingredients and Whole-Food Vitamin C Gold 240 mg (NutriGold) 11 (rows of one ingredient counted once); 7 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.48.
| Ingredient | 100% Whole Food Vitamin C | Whole-Food Vitamin C Gold 240 mg |
|---|---|---|
| Vitamin C | 250 mg (278%) | 240 mg (267%) |
| Cranberry | not disclosed | not disclosed |
| Raspberry | not disclosed | not disclosed |
| Strawberry | not disclosed | not disclosed |
| Acerola | not disclosed | not disclosed |
| Blackberry | not disclosed | not disclosed |
| Maqui | not disclosed | not disclosed |
| Flavonoid | 45 mg | |
| Blueberry | not disclosed | |
| Indian Gooseberry | not disclosed | |
| Goji | not disclosed | |
| Lycium | not disclosed | |
| Yumberry | not disclosed |
Amounts are per serving as DSLD gives them: 100% Whole Food Vitamin C, 2 capsules; Whole-Food Vitamin C Gold 240 mg, 1 veggie capsule. Current labels entered February 2014 and July 2015. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- 100% Whole Food Vitamin CWhole Body Research: every row against all products listing it
- Whole-Food Vitamin C Gold 240 mgNutriGold: every row against all products listing it