Comparison
100% Whey Protein Vanilla and 100% Whey Protein Chocolate
100% Whey Protein Vanilla (BioChem) lists 13 distinct ingredients and 100% Whey Protein Chocolate (BioChem) 13 (rows of one ingredient counted once); 13 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | 100% Whey Protein Vanilla | 100% Whey Protein Chocolate |
|---|---|---|
| Carbohydrate | 6 g | 8 g |
| Calcium | 72 mg (6%) | 76 mg (6%) |
| Sodium | 86 mg | 87 mg |
| Sugar | 6 g | 6 g |
| Magnesium | 17 mg (4%) | 29 mg (7%) |
| Fat (unspecified) | 0 g | 0.5 g |
| Potassium | 83 mg (2%) | 191 mg (4%) |
| Protein | 20 g | 20 g |
| Iron | 2.2 mg (12%) | 2.7 mg (15%) |
| Cholesterol | 10 mg | 10 mg |
| Phosphorus | 57 mg (5%) | 74 mg (6%) |
| Stevia | 65 mg | 75 mg |
| Whey Protein | 22 g | 22 g |
Amounts are per serving as DSLD gives them: 100% Whey Protein Vanilla, 30.6 g; 100% Whey Protein Chocolate, 31.3 g. Current labels entered September 2016 and September 2016. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- 100% Whey Protein VanillaBioChem: every row against all products listing it
- 100% Whey Protein ChocolateBioChem: every row against all products listing it