Comparison
100% Whey Protein Natural Flavor and 100% Sugar Free Whey Protein Chocolate Flavor
100% Whey Protein Natural Flavor (BioChem) lists 12 distinct ingredients and 100% Sugar Free Whey Protein Chocolate Flavor (BioChem) 12 (rows of one ingredient counted once); 12 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | 100% Whey Protein Natural Flavor | 100% Sugar Free Whey Protein Chocolate Flavor |
|---|---|---|
| Carbohydrate | 1 g | 2 g |
| Calcium | 72 mg (6%) | 80 mg (6%) |
| Sodium | 83 mg | 55 mg |
| Sugar | 0 g | 0 g |
| Magnesium | 17 mg (4%) | 22 mg (5%) |
| Fat (unspecified) | 0 g | 0.5 g |
| Potassium | 78 mg (2%) | 190 mg (4%) |
| Protein | 20 g | 20 g |
| Iron | 2.1 mg (12%) | 1 mg (6%) |
| Cholesterol | 10 mg | 10 mg |
| Phosphorus | 57 mg (5%) | 60 mg (5%) |
| Whey Protein | 22 g | 22 g |
Amounts are per serving as DSLD gives them: 100% Whey Protein Natural Flavor, 23.3 g; 100% Sugar Free Whey Protein Chocolate Flavor, 25.3 g. Current labels entered September 2016 and November 2016. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- 100% Whey Protein Natural FlavorBioChem: every row against all products listing it
- 100% Sugar Free Whey Protein Chocolate FlavorBioChem: every row against all products listing it