Comparison
100% Whey Protein Isolate Chocolate Peanut Butter and 100% Whey Protein Isolate Cookies & Cream
100% Whey Protein Isolate Chocolate Peanut Butter (NutraBio) lists 10 distinct ingredients and 100% Whey Protein Isolate Cookies & Cream (NutraBio) 10 (rows of one ingredient counted once); 10 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | 100% Whey Protein Isolate Chocolate Peanut Butter | 100% Whey Protein Isolate Cookies & Cream |
|---|---|---|
| Carbohydrate | 2 g | 2 g |
| Calcium | 140 mg (11%) | 139 mg (11%) |
| Sodium | 100 mg | 102 mg |
| Magnesium | 22 mg (5%) | 22 mg (5%) |
| Potassium | 160 mg (3%) | 158 mg (3%) |
| Protein | 25 g | 25 g |
| Fiber | 1 g | 1 g |
| Cholesterol | 5,000 mg | 5,000 mg |
| Phosphorus | 63 mg (5%) | 63 mg (5%) |
| Whey Protein | 28.74 g | 28.74 g |
Amounts are per serving as DSLD gives them: 100% Whey Protein Isolate Chocolate Peanut Butter, 30.78 g; 100% Whey Protein Isolate Cookies & Cream, 30.53 g. Current labels entered March 2018 and March 2018. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- 100% Whey Protein Isolate Chocolate Peanut ButterNutraBio: every row against all products listing it
- 100% Whey Protein Isolate Cookies & CreamNutraBio: every row against all products listing it