Comparison
100% Whey Protein Isolate Chocolate Mint and 100% Whey Protein Isolate Cool Cappuccino
100% Whey Protein Isolate Chocolate Mint (NutraBio) lists 13 distinct ingredients and 100% Whey Protein Isolate Cool Cappuccino (NutraBio) 13 (rows of one ingredient counted once); 12 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.86.
| Ingredient | 100% Whey Protein Isolate Chocolate Mint | 100% Whey Protein Isolate Cool Cappuccino |
|---|---|---|
| Carbohydrate | 1 g | 1 g |
| Calcium | 136 mg (10%) | 136 mg (10%) |
| Sodium | 50 mg | 50 mg |
| Magnesium | 22 mg (5%) | 22 mg (5%) |
| Potassium | 150 mg (3%) | 150 mg (3%) |
| Protein | 25 g | 25 g |
| Cholesterol | 5 mg | 5 mg |
| Phosphorus | 62 mg (5%) | 62 mg (5%) |
| Whey Protein | 28.18 g | 28.18 g |
| Flavor | 1 g | 1 g |
| Xanthan Gum | 210 mg | 210 mg |
| Sucralose | 35 mg | 35 mg |
| Sugar | 1 g | |
| Cocoa | 700 mg |
Amounts are per serving as DSLD gives them: 100% Whey Protein Isolate Chocolate Mint, 29.2 g; 100% Whey Protein Isolate Cool Cappuccino, 28.9 g. Current labels entered October 2015 and October 2015. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- 100% Whey Protein Isolate Chocolate MintNutraBio: every row against all products listing it
- 100% Whey Protein Isolate Cool CappuccinoNutraBio: every row against all products listing it