Comparison
100% Whey Protein Isolate Bourbon Banana Nut and 100% Whey Protein Isolate Pancakes & Maple Syrup
100% Whey Protein Isolate Bourbon Banana Nut (NutraBio) lists 12 distinct ingredients and 100% Whey Protein Isolate Pancakes & Maple Syrup (NutraBio) 12 (rows of one ingredient counted once); 12 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | 100% Whey Protein Isolate Bourbon Banana Nut | 100% Whey Protein Isolate Pancakes & Maple Syrup |
|---|---|---|
| Carbohydrate | 1 g | 1 g |
| Calcium | 138 mg (11%) | 138 mg (11%) |
| Sodium | 110 mg | 110 mg |
| Sugar | 0 g | 1 g |
| Magnesium | 22 mg (5%) | 22 mg (5%) |
| Fat (unspecified) | 0 g | 0 g |
| Potassium | 150 mg (3%) | 150 mg (3%) |
| Protein | 25 g | 25 g |
| Fiber | 1 g | 1 g |
| Cholesterol | 5,000 mg | 5,000 mg |
| Phosphorus | 63 mg (5%) | 63 mg (5%) |
| Whey Protein | 28.74 g | 28.74 g |
Amounts are per serving as DSLD gives them: 100% Whey Protein Isolate Bourbon Banana Nut, 30.01 g; 100% Whey Protein Isolate Pancakes & Maple Syrup, 29.55 g. Current labels entered November 2020 and November 2020. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- 100% Whey Protein Isolate Bourbon Banana NutNutraBio: every row against all products listing it
- 100% Whey Protein Isolate Pancakes & Maple SyrupNutraBio: every row against all products listing it