Comparison
100% Whey Isolate Protein Sugar-Free Chocolate Flavor and W 100% Sugar-Free Whey Isolate Protein Chocolate Flavor
100% Whey Isolate Protein Sugar-Free Chocolate Flavor (Biochem) lists 11 distinct ingredients and W 100% Sugar-Free Whey Isolate Protein Chocolate Flavor (Biochem) 11 (rows of one ingredient counted once); 11 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | 100% Whey Isolate Protein Sugar-Free Chocolate Flavor | W 100% Sugar-Free Whey Isolate Protein Chocolate Flavor |
|---|---|---|
| Carbohydrate | 2 g | 2 g |
| Calcium | 80 mg (6%) | 80 mg (6%) |
| Sodium | 55 mg | 55 mg |
| Sugar | 0 g | 0 g |
| Magnesium | 22 mg (5%) | 22 mg (5%) |
| Fat (unspecified) | 0.5 g | 0.5 g |
| Potassium | 190 mg (4%) | 190 mg (4%) |
| Protein | 40 g | 40 g |
| Iron | 1 mg (6%) | 1 mg (6%) |
| Cholesterol | 5 mg | 5 mg |
| Phosphorus | 60 mg (5%) | 60 mg (5%) |
Amounts are per serving as DSLD gives them: 100% Whey Isolate Protein Sugar-Free Chocolate Flavor, 25.3 g; W 100% Sugar-Free Whey Isolate Protein Chocolate Flavor, 25.3 g. Current labels entered July 2020 and January 2022. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- 100% Whey Isolate Protein Sugar-Free Chocolate FlavorBiochem: every row against all products listing it
- W 100% Sugar-Free Whey Isolate Protein Chocolate FlavorBiochem: every row against all products listing it