Comparison
100% Micellar Casein Alpine Vanilla and 100% Hydrolyzed Whey Protein Alpine Vanilla
100% Micellar Casein Alpine Vanilla (NutraBio) lists 14 distinct ingredients and 100% Hydrolyzed Whey Protein Alpine Vanilla (NutraBio) 15 (rows of one ingredient counted once); 13 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.77.
| Ingredient | 100% Micellar Casein Alpine Vanilla | 100% Hydrolyzed Whey Protein Alpine Vanilla |
|---|---|---|
| Carbohydrate | 2 g | 2 g |
| Calcium | 710 mg (55%) | 15 mg (1%) |
| Sodium | 60 mg | 60 mg |
| Sugar | 1 g | 2 g |
| Fat (unspecified) | 0.5 g | 1.5 g |
| Potassium | 80 mg (2%) | 20 mg (under 1%) |
| Protein | 25 g | 25 g |
| Cholesterol | 15 mg | 15 mg |
| Flavor | 1 g | 1 g |
| Salt | 65 mg | 65 mg |
| Xanthan Gum | 100 mg | 100 mg |
| Vanilla | 610 mg | 610 mg |
| Sucralose | 75 mg | 68 mg |
| Saturated fat | 1 g | |
| Whey Protein | 31.6 g | |
| Casein | 31,650 mg |
Amounts are per serving as DSLD gives them: 100% Micellar Casein Alpine Vanilla, 31.5 g; 100% Hydrolyzed Whey Protein Alpine Vanilla, 32.5 g. Current labels entered November 2017 and October 2015. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- 100% Micellar Casein Alpine VanillaNutraBio: every row against all products listing it
- 100% Hydrolyzed Whey Protein Alpine VanillaNutraBio: every row against all products listing it