Comparison
100% Hydrolyzed Whey Protein Dutch Chocolate and Classic Whey Cookies & Cream
100% Hydrolyzed Whey Protein Dutch Chocolate (NutraBio) lists 16 distinct ingredients and Classic Whey Cookies & Cream (NutraBio) 18 (rows of one ingredient counted once); 15 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.84.
| Ingredient | 100% Hydrolyzed Whey Protein Dutch Chocolate | Classic Whey Cookies & Cream |
|---|---|---|
| Carbohydrate | 4 g | 3 g |
| Calcium | 20 mg (2%) | 156 mg (12%) |
| Sodium | 80 mg | 117 mg |
| Sugar | 2 g | 2 g |
| Fat (unspecified) | 2 g | 2 g |
| Potassium | 60 mg (1%) | 166 mg (4%) |
| Protein | 25 g | 25 g |
| Saturated fat | 1.5 g | 1 g |
| Cholesterol | 10 mg | 70 mg |
| Whey Protein | 31.6 g | 32.47 g |
| Cocoa | 2,380 mg | 450 mg |
| Flavor | 3.1 g | 1.66 g |
| Salt | 110 mg | 110 mg |
| Xanthan Gum | 100 mg | 270 mg |
| Sucralose | 70 mg | 80 mg |
| Magnesium | 22 mg (5%) | |
| Fiber | 1 g | |
| Iron | 1 mg (6%) | |
| Phosphorus | 101 mg (8%) |
Amounts are per serving as DSLD gives them: 100% Hydrolyzed Whey Protein Dutch Chocolate, 34.7 g; Classic Whey Cookies & Cream, 34.13 g. Current labels entered November 2016 and March 2018. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- 100% Hydrolyzed Whey Protein Dutch ChocolateNutraBio: every row against all products listing it
- Classic Whey Cookies & CreamNutraBio: every row against all products listing it