Comparison
100% Hydrolyzed Whey Protein Alpine Vanilla and Whey Protein Concentrate Vanilla
100% Hydrolyzed Whey Protein Alpine Vanilla (NutraBio) lists 15 distinct ingredients and Whey Protein Concentrate Vanilla (NutraBio) 17 (rows of one ingredient counted once); 14 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.78.
| Ingredient | 100% Hydrolyzed Whey Protein Alpine Vanilla | Whey Protein Concentrate Vanilla |
|---|---|---|
| Carbohydrate | 2 g | 2 g |
| Calcium | 15 mg (1%) | 143 mg (11%) |
| Sodium | 60 mg | 61 mg |
| Sugar | 2 g | 1 g |
| Fat (unspecified) | 1.5 g | 2 g |
| Potassium | 20 mg (under 1%) | 180 mg (4%) |
| Protein | 25 g | 25 g |
| Saturated fat | 1 g | 1 g |
| Cholesterol | 15 mg | 70 mg |
| Whey Protein | 31.6 g | 32.2 g |
| Flavor | 1 g | 1 g |
| Xanthan Gum | 100 mg | 250 mg |
| Vanilla | 610 mg | 293 mg |
| Sucralose | 68 mg | 42 mg |
| Magnesium | 21 mg (5%) | |
| Iron | 1 mg (6%) | |
| Phosphorus | 101 mg (8%) | |
| Salt | 65 mg |
Amounts are per serving as DSLD gives them: 100% Hydrolyzed Whey Protein Alpine Vanilla, 32.5 g; Whey Protein Concentrate Vanilla, 32.8 g. Current labels entered October 2015 and October 2015. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- 100% Hydrolyzed Whey Protein Alpine VanillaNutraBio: every row against all products listing it
- Whey Protein Concentrate VanillaNutraBio: every row against all products listing it